phone-text: 858-397-1777
email: Brothers Catering
contact: Contact Us
A division of the Terra Hospitality Group working together
to create an unforgettable experience
Use the Buttons Below to View our Company & Social Events Menus
that are Ideal for Large & Small Events
mixed greens, crumbled goat cheese, dried cranberries, toasted walnuts
Spring mix, grape tomatoes, cucumbers, onions, shredded carrots, served with House Ranch dressing
roasted heirloom beets, buratta cheese, baby arugula, lemon infused olive oil & champagne reduction
mixed greens, crumbled goat cheese, dried cranberries, toasted walnuts
Salads Menu
Roasted Pear Salad
Mixed greens, crumbled goat cheese, dried cranberries,
toasted walnuts & champagne vinaigrette
Brothers Garden Salad
Spring mix, grape tomatoes, cucumbers, onions, shredded carrots,
served with House Ranch dressing
Classic Caesar
Hearts of romaine, aged parmesan, garlic croutons, pear tomatoes
with creamy caesar dressing
Strawberry Spinach Salad
Spinach, red onions, candied pecans, feta cheese,
served with House strawberry vinaigrette
Heirloom Tomato Caprese
Seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil,
aged balsamic, micro greens & fresh ground pepper
Fruity Nutty Salad
Leafy greens, grapes, strawberries, dried cranberries, sliced almonds, pecans,
walnuts., served with House strawberry vinaigrette
Baby Iceberg Wedge
Crispy prosciutto, shaved manchego, pickled red onion, roasted tomatoes
& black peppercorn buttermilk dressing
Greek Mixed Greens Salad
Mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,
red onion, artichoke hearts, cucumber & lemon vinaigrette
Tossed Caprese
Baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,
kalamata olives & honey balsamic vinaigrette
Asian Crunch Salad
Napa cabbage, julienne carrots, green onions, Mandarin orange segments,
crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette
Roasted Beet Buratta
Roasted heirloom beets, buratta cheese, baby arugula,
lemon infused olive oil & champagne reduction
Caramelized cipollini onions & red wine demi
With sage au jus
Toasted barley & coconut served over jasmine rice
Caramelized cipollini onions & red wine demi
Entrées
From the Range
Bordeaux Braised Short Ribs
Caramelized cipollini onions & red wine demi
Chipotle Tri-Tip
With sage au jus
Herb Crusted Flat Iron Steak
Roasted mushrooms & merlot reduction
or
Argentinian chimichurri sauce
Burgundy Tri-Tip
Roasted Berkshire Pork Loin
Grilled Filet Mignon
Onion jam & port wine demi
Bruschetta Chicken
Mediterranean Stuffed
Chicken Breast
lemon artichoke cream
Stuffed Chicken Saltimbocca
Prosciutto, sage, gruyere
& fontina cream sauce
Grilled Mediterranean Chicken
Topped with green olive tapenade
& roasted red pepper coulis
Chicken Marsala
Marsala sage jus
Grilled Lemon Thyme Chicken
White wine caper sauce
From the Sea
Maple Glazed Salmon
Wilted greens & pinot noir macerated cherries
Pan Seared Salmon
With tomato Romesco sauce
Blackened Salmon
Pineapple mango salsa
Pepita Crusted Salmon
Lemon beurre blanc
Roasted Lemon Pepper Salmon
With garlic butter cream sauce
Seafood Paella
Mussels, clams, shrimp, andouille sausage, saffron rice, bell peppers, & onions
Vegetarian Substitutions
Vegetable Gluten Free Penne Pasta
Roasted butternut squash, shitake mushroom, roasted chestnuts, baby kale & tarragon butter
Vegetarian Pot Pie
Potatoes, peas, carrots, celery broccoli & red bell pepper in a creamy sauce topped with pie crust
& baked till golden brown
Roasted Stuffed Poblano Peppers
Brown rice, black beans, roasted corn, salsa fresca, cotija cheese, cilantro & roasted pasilla sauce
Pomegranate & Chickpea Quinoa
Stuffed squash, white miso, orange, Dijon,
kale & roasted golden beets
Tofu & Spaghetti Squash Stir Fry
Zucchini, mushroom, bell pepper, onion
& spicy thai chili sauce
Butternut, Garbanzo & Bok Choy Curry
Toasted barley & coconut served over jasmine rice
Signature Sides
Au-Gratin Potatoes
Garlic Whipped Potatoes
Roasted Garlic Red Potatoes
Cauliflower Mashed Potato
Roasted Fingerling Potatoes
Mushroom Risotto
Sweet Potato Mash
Lemon Herb Rice Pilaf
Yellow Basmati Rice
3 Cheese Mac-n-Cheese
Bourbon Butter Glazed
Baby Carrots
Stir Fried Vegetables
Soy glaze
Roasted Cauliflower & Broccoli
Pan-Roasted Brussel Sprouts
Crispy pancetta
Green Bean Almondine
Garlic Butter Roasted Haricot
Vert Beans
Mushrooms
Herb & Garlic Baby Marble Potatoes
Boursin Whipped Potatoes
Sauteed Spinach & Blistered
Cherry Tomatoes
Maple Glazed Carrots
Grilled Broccolini
Sautéed Mushrooms
Sautéed Green Beans & Shallots